From a crunchy crispy pata to a delectable and appealing Pansit Malabon, Bulakenyo can ultimately satisfy your longings for Filipino foods the way it should be.
Daing na bangus at itlog and sinangag.
Nilagang bulalo.
Fried tokwa and pork
Pinakbet
Mix vegetable with bagoong.
Traditional Filipino fried chicken.
Mix vegetable Suete
Grilled to perfection our traditional Filipino BBQ
| 16pcs Lumpiang Shanghai finger size spring roll | |
| Tokwa't Baboy pork & fried tofu in soy vinegar sauce |
| Inihaw na Liempo chargrilled pork belly | |
| Pork BBQ Skewer [1pc] | |
| BBQ Chicken BBQ Skewer [1pc] |
| Sinigang na Salmon sa Miso salmon w/ tamarin & miso flavoured soup | |
| Sinigang na Baboy pork w/ tamarin flavoured soup |
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| Nilagang Baka beef in clear soup & vegetable | |
| Bulalo Soup beef shank & vegetable in clear soup |
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| Sotanghon Soup vermicelli noddles w/ meat and veggies in clear soup |
| Pinakbet assorted vegetable cooked w/ shrimp paste |
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| Chopsuey mix vegetables sauteed |
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| Sitaw at Kalabasa sa Gata string beans & squash in coconut milk | |
| Laing taro leaves with coconut milk | |
| Bihon Guisado rice noddles w/ meat and veggies | |
| Sotanghon Guisado vermicelli noddles w/ meat and veggies |
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| Canton Guisado egg noddles w/ meat and veggies | |
| Spaghetti Filipino stype |
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| Lomi | |
| Mami | |
| Pansit Palabok |
| Kare Kare ox tail & beef tripe w/ vegetable in peanute sauce |
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| Lechon kawali deep fried pork belly |
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| Crispy Pata deep fried pork hock | |
| Daing na bangus marinated boneless milkfish |
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| Sisig | |
| Tuna Pork Sisig | |
| Embutido |
| Sarciadong Tilapia/Macarel fried Tilapia/Macarel sauteed with tomato | |
| Escabecheng Tilapia/Macarel seet and sour fried Tilapia/Macarel | |
| Pork Binagoongan pork w/ eggplant simmered in shrimp paste | |
| Bicol Express spicy pork strips in coconut milk | |
| Beef Steak beef with onions sauteed in soy sauce and lemon | |
| Pork Adobo pork soy sauce | |
| Chicken Pork Adobo chicen & pork soy sauce | |
| Crispy Chicken deep fried chicken |
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| All Day Breakfast | |
| *All prices are subject to tax. *All prices are subject to change with out prior notice. | |
Sizes does matter. Below are the party tray sizes and recommended number of people suitable for the party tray size.
| Ating Paborito | Small | Medium | Large | X-Large | |
| Bihon Guisado | $ 35.00 | $ 45.00 | $ 70.00 | $ 90.00 | |
| Canton Guisado | $ 35.00 | $ 45.00 | $ 70.00 | $ 90.00 | |
| Sotanghon Guisado | $ 35.00 | $ 45.00 | $ 70.00 | $ 90.00 | |
| Bihon Canton | $ 35.00 | $ 45.00 | $ 70.00 | $ 90.00 | |
| Miki Bihon | $ 35.00 | $ 45.00 | $ 70.00 | $ 90.00 | |
| Bami | $ 35.00 | $ 45.00 | $ 75.00 | $ 100.00 | |
| Pansit Palabok | $ 35.00 | $ 45.00 | $ 80.00 | $ 100.00 | |
| Pansit Malabon | $ 40.00 | $ 55.00 | $ 90.00 | $ 115.00 | |
| Spaghetti (Fil-Style). | $ 35.00 | $ 50.00 | $ 80.00 | $ 100.00 | |
| Lumpiang Shanghai (Pork) | $ 30.00 | $ 40.00 | $ 70.00 | $ 100.00 | |
| (80 pcs) | (120 pcs) | (200 pcs) | (300 PCS) | ||
| Chicken Shanghai | $35.00 | $ 45.00 | $ 80.00 | $ 115.00 | |
| (80 pcs) | (120 pcs) | (200 pcs) | (300 PCS) | ||
| Beef Caldereta | $ 55.00 | $ 75.00 | $125.00 | $ 155.00 | |
| Beef Steak | $ 55.00 | $ 75.00 | $125.00 | $ 155.00 | |
| Kare-Kare Ox Tail | $ 55.00 | $ 75.00 | $125.00 | $ 155.00 | |
| Menudo | $ 45.00 | $ 55.00 | $ 90.00 | $ 125.00 | |
| Pork Adobo | $ 45.00 | $ 55.00 | $ 90.00 | $ 125.00 | |
| Dinuguan | $ 45.00 | $ 55.00 | $ 90.00 | $ 125.00 | |
| Bicol Express | $ 45.00 | $ 55.00 | $ 90.00 | $ 125.00 | |
| Pork Binagoongan | $ 45.00 | $ 55.00 | $ 90.00 | $ 125.00 | |
| Pork Steak | $ 45.00 | $ 60.00 | $ 90.00 | $ 125.00 | |
| Lechon Paksiw | $ 50.00 | $ 70.00 | $ 125.00 | $ 155.00 | |
| Lechon Kawali | $ 60.00 | $ 75.00 | $ 125.00 | $ 155.00 | |
| BopiS | $ 50.00 | $ 65.00 | $ 100.00 | $ 135.00 | |
| Sisig | $ 50.00 | $ 65.00 | $ 105.00 | $ 150.00 | |
| Tuna Pork Sisig | $ 50.00 | $ 65.00 | $ 115.00 | $ 155.00 | |
| Pork BBQ Tray | $ 60.00 | $ 75.00 | $ 125.00 | $ 155.00 | |
| Pork BBQ Skewer | $ 2.50/stick | ||||
| Inihaw Na Liempo | $ 60.00 | $ 75.00 | $ 125.00 | $ 155.00 | |
| Embutido (pork) | $ 12.99/PC | ||||
| Chicken Adobo | $ 40.00 | $ 50.00 | $ 90.00 | $ 125.00 | |
| Chicken Afritada | $ 40.00 | $ 50.00 | $ 90.00 | $ 125.00 | |
| Chicken Curry | $ 40.00 | $ 50.00 | $ 90.00 | $ 125.00 | |
| Chicken Pastel | $ 40.00 | $ 50.00 | $ 90.00 | $ 125.00 | |
| Crispy Chicken | $ 40.00 | $ 50.00 | $ 90.00 | $ 125.00 | |
| Chicken Leg BBQ | $ 40.00 | $ 50.00 | $ 90.00 | $ 125.00 | |
| Chicken BBQ | $ 2.75/stick | ||||
| Chopsuey | $ 40.00 | $ 50.00 | $ 85.00 | $ 115.00 | |
| Ampalaya con Karne | $ 50.00 | $ 60.00 | $ 90.00 | $ 125.00 | |
| Laing | $ 40.00 | $ 50.00 | $85.00 | $ 115.00 | |
| Basa Fillet | $ 45.00 | $ 55.00 | $ 90.00 | $ 115.00 | |
| Maja Mais | $ 35.00 | $ 65.00 | |||
| Buko Pandan | $ 45.00 | $ 60.00 | $ 95.00 | $ 125.00 | |
| Steamed Rice | $ 20.00 | $ 25.00 | $ 45.00 | $ 55.00 | |
| Garlic Rice | $ 25.00 | $ 35.00 | $ 50.00 | $ 65.00 | |
| Vegetable Fried Rice | $ 30.00 | $ 40.00 | $ 65.00 | $ 80.00 | |
| Lobster (in Sweet and Chilly Garlic Sauce) | $ 65.00 | $ 85.00 | $ 135.00 | $ 195.00 | |
| Crabs | $ 55.00 | $ 75.00 | $ 115.00 | $ 175.00 | |
| Fried Pusit | $ 55.00 | $ 75.00 | $ 115.00 | $ 175.00 | |
| Lumpiang Hubad | $ 45.00 | $ 65.00 | $ 95.00 | $ 125.00 | |
| Shrimp (in Aligue Sauce) | $ 55.00 | $ 75.00 | $ 115.00 | $ 175.00 | |
*All prices are subject to tax. *All prices are subject to change with out prior notice. | |||||
We cater to all kind of occasions.
We provide custom decorations from balloons to tables decors.
Visit Us at: 3331 Markham Road Unit D-120 or Call us: 647.748.3246
Please call or visit us.
Please call to order.
3331 Markham Road Unit D-120
647.748.3246 / 647.343.5620
www.bulakenyos.ca
| Monday | Store Close. |
| Tuesday | Store Close. |
| Wednesday | 11AM - 6PM |
| Thursday | 11AM - 6PM |
| Friday | 11AM - 6PM |
| Saturday | 11AM - 6PM |
| Sunday | 11AM - 5PM |
